NEUBURGER, GRÜNER VELTLINER, MALVASIA and others - 2017
BIODYNAMIC | LOW INTERVENTION
Refreshing citrus with a wild herb quality, think fennel and dill.
Michael Andert was born into a large family and grew up on a farm with mixed agriculture, livestock and viticulture and learned to respect his family, his animals and the associated work. Today, as a winemaker, this respect has deepened even more. Biodynamic farming started in 2003 with Demeter certificate awarded in 2007. The 11 vineyard parcels are spread over 11 plots.
Crop protection is carried out without insecticides or synthetic agents and no herbicides are used. Tea applications are increasingly supplementing the care measures. Fertilisation is done exclusively with the manure of cattle, horses and geese.